Pork neck roast from the oven is one of those dishes that always makes an impression on the table—juicy, full of flavor, and pleasantly melts in your mouth. The key to success, however, is the right ...

Puerto Rican Slow-Cooked Pork Roast (Pérnil al Caldero ... Slice the pork or cut it into chunks. Arrange on a large platter and pour some of the juices over the meat. Cut the crisped skin into pieces ...

The name is a combination of pérnil — a pork roast, usually either the shoulder ... Arrange on a large platter and pour some of the juices over the meat. Cut the crisped skin into pieces ...

The name is a combination of pérnil — a pork roast, usually either the shoulder ... Arrange on a large platter and pour some of the juices over the meat. Cut the crisped skin into pieces ...