Crisp on the outside, juicy on the inside and so easy to make—this prime rib recipe is sure to be the star of your dinner ...

April 27 is National Prime Rib Day, and there’s no better day to cook a delicious, tender, juicy and flavorful cut of beef.

“Prime rib roast is also called a standing rib roast ... then reduce heat to 325-350° F for the duration of the cooking time, approximately 12-15 minutes per pound. This ensures the meat ...

A full rib roast contains about seven rib bones ... How long should you cook your prime rib? The cooking time for prime rib depends on how rare you want the meat. Start by cooking the prime ...

If you slice your roast too soon, the juices will run out and the meat will be chewy. Use a meat thermometer. When cooking prime rib, don’t rely solely on the cooking time; you must use a meat ...