Spatchcocked chicken is a game-changer for busy families who love a delicious, no-fuss meal. Roasted chicken is always a ...

This warmly spiced spatchcock chicken recipe is an incredibly easy — and absolutely delicious — way to roast a whole bird in ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...

I couldn't believe the chain I'd spent years raving about let me down. I made Ina Garten's 11-hour fried chicken. It was shockingly mess-free, and my family loved it.

Some people like to crank up the heat for the final 10 minutes of the roast to crisp up the skin, but I find (especially with a spatchcock chicken) that roasting fast and hot all the way through ...

Spatchcocking your roast chicken means it can be cooked in just 45 minutes, saving on expensive oven time! Seema serves hers with a deliciously creamy gravy. For the spatchcock chicken ...

Spatchcock the chicken: Place chicken ... Place chicken, with marinade, breast-side up, on a baking sheet. Roast in middle to upper third of oven until golden and an instant-read thermometer ...

This cast iron spatchcock chicken is my favorite weeknight chicken staple! The meat is juicy, the skin is crispy and golden, and the lemon garlic pan sauce is perfect. Get the recipe: Roast ...

Begin by spatchcocking your chicken. You can ask a butcher to this for you if you wish, but it is relatively easy to do yourself. Start by placing your chicken breast-side down, with the legs ...

If your chicken is already spatchcocked, you can skip the next ... Step Place the tray on the highest rack and roast in the oven for 50 minutes, turning the tray round once or twice to ensure ...