Stachcocking a turkey can be the technique that elevates the meat from bland to great, but there are important prep steps to ...

Put the brine ingredients and 2 gallons ... the cavity liberally with salt and pepper. Set the turkey breast-side up on a rack in a large roasting pan. Tie the legs together with kitchen string.

drain any liquid from the bottom of the roasting pan and pat the turkey dry with paper towels. You don’t need to worry about ...

Moist, crispy, full of flavor, this deep-fried turkey recipe will make you rethink ever roasting your bird again ... Vines-Rushing and Slade Rushing, who brine their turkey for a full 35 hours ...

The main reason for brining a turkey is to produce a more juicy, moist result. Most roast turkeys I have come across— and at times endured— have been dry and tough. Roast turkey that is not ...

Cooking a whole turkey on Thanksgiving doesn't have to be a chore. If you make a plan—for brining, basting and roasting—then there's no need to worry that you'll end up with a dry, disastrous ...

1 3/4 oz. black truffle, chopped (Urbani Carpaccio di Tartufo brand, available at Eataly, is high-quality and comparatively affordable) Remove the turkey from the brine and rinse. Gently run your ...

If there is pink, roast the turkey for another 15 minutes and test ... Carve the thigh meat into chunky slices and serve the drumsticks whole. Brining moistens and tenderises the bird by breaking ...

Add the pork sirloin roast, making sure it is completely submerged in the brine. Cover and refrigerate for 10 hours (do not over brine). Remove pork from brine and pat dry. Sprinkle pork roast ...