This oven roasted turkey breast is tender, juicy and wonderful served with our simple pan gravy ... and place the turkey breast on a serving plate or cutting board, cover it with aluminum foil ...

Roast turkey is a favourite Christmas tradition ... Carve the turkey and serve on warm plates with the stuffing and hot gravy. Order your turkey in advance. I like to order directly from a local ...

Transfer to a plate and set aside ... discarding any bone or sinew. To serve, spoon the pot-roast sauce into bowls and place equal amounts of the turkey meat on top of each portion.

Thinly slice the turkey breast, and arrange on a platter, alternating each slice with a lettuce leaf. Drizzle the roasting jus all over the plate, and sprinkle with the remaining sea salt.

Star chef Bobby Flay smothers an open-face turkey sandwich ... Transfer the sandwiches to plates and top with the bacon. Garnish with chopped chives and parsley and serve hot.