Roast the Vegetables. Line two baking sheets with parchment paper. Place the red onion, red and yellow bell peppers, and ...

3. While vegetables roast, bring a large pot of salted water to a boil over high heat. Add pasta; cook according to package directions for al dente. Drain, reserving 1 cup cooking water.

Roasting vegetables is like a culinary magic trick that turns simple veggies into a delicious meal. This pasta is topped with ...

A family-friendly pasta bake with no jarred sauces in sight! A simple homemade tomato and basil sauce is topped with colourful roasted vegetables and melted cheese. Preheat the oven to 220C/200C ...

We could eat this no-fuss veggie pasta bake every week. It's packed full of your 5-a-day and easy to make. Minimise washing up by making the sauce in the roasting tin that you bake the pasta in.

Penne with Roasted Vegetables, Toasted Nuts ... about 13 minutes. Drain the pasta and toss with the butter, vinegar, asparagus, Parmesan, and the remaining 1 3/4 teaspoons salt.

Young fennel bulbs hold deep their youthful flavour, and roasting them in olive oil only intensifies their delicious taste. Add baby tomatoes and whole garlic, and you’re well en route to a delightful ...

ExploreVinings: Small-town charm in Atlanta The vegetables and the pasta in this dish vary by season. In our photo, the vegetables include half-moons of zucchini and 1-inch diagonally cut ...

Roast for 25 minutes, until the vegetables are browned and soft. 3. Boil a pot of water for the pasta. Cook the pasta according to package instructions. 4. Place all the roasted vegetables and ...

Boil some water and cook the pasta according to the instructions on the packet. 1 minute before your pasta is ready, lash spinach into the boiling water with the pasta. It'll only take a minute to ...