To serve, heat the red wine sauce or gravy. Slice the beef and add to serving plates with the sauce, spinach, roasted potatoes and Yorkshire puddings.

To serve, carve the beef into thick slices and arrange on serving plates. Spoon the roast potatoes and roasted onions and root vegetables alongside, and place a Yorkshire pudding next to the beef.

That's right, Yorkshire puddings are a starter ... in them covered in truffled cheddar sauce all over. Just good old roast beef and horseradish cream in them also. 'A wedge of ham hock terrine ...

Roast beef for a further 15 minutes per 500g for ... Leave to rest in a warm place while you cook the yorkshire puddings and make the gravy. (The longer you rest the beef, the better it will ...

Epic' is the best way to describe this towering roast dinner. A huge Yorkshire pudding sits atop medium cooked beef, roast potatoes, parsnips, kale, and carrots, and a small personal jug of gravy ...

Yorkshire puddings are the perfect addition to any meal. It is obviously a staple of a Sunday roast, but equally at home in the dessert course (drizzle it with golden syrup or honey if you don’t ...

Yorkshire puddings, roast potatoes and lashings of gravy, here’s where to get the best Sunday roasts and roast dinners in Dubai with all the trimmings. British gastropub The Duck Hook’s roast options ...