With just a few ingredients and a few minutes in the oven, you'll have a dish bursting with flavor and color. The combination of sweet carrots, tangy balsamic, and honey is irresistible. A hint of ...

Toss carrots with olive oil and 2 tablespoons chile-infused honey, and spread across a parchment-paper-lined baking sheet. Season generously with salt and pepper. Roast until carrots are fork ...

A great side dish to any roast, or with Christmas dinner, these thyme-speckled honey roasted carrots are cooked to enhance their natural sweetness. Preheat the oven to 200C/ 180C Fan/Gas 6.

Top with remaining roasted carrots. Pour 1 tablespoon of olive oil on top, and about the same of yogurt. Sprinkle with dukkah ...

Get the carrots in the air-fryer basket and spray them with the vegetable oil. Then cook them for 10 minutes. Meanwhile, in a microwaveable bowl, melt the honey and butter together for about 30 ...

Carrots absorb a lot of flavour, whether simmering in a stew or roast as here. They love chilli, sweetness or citrus and any leftovers are particularly delicious sliced into a salad as that ...

Roasted carrots are naturally sweet, but adding honey heightens their flavor even more. Adding herbs and a dash of vinegar balances out the dish for a perfect savory-sweet side. Get Ree's Roasted ...

Meanwhile, place celery root, carrots ... honey. Whisking continuously, slowly drizzle in olive oil until emulsified. Season with salt and set aside. In a large bowl, combine cooked farro, roasted ...

This recipe is for Roasted Carrots with Golden Raisins and Pistachios from the food section of The Boston Globe.