Spoon the marinade generously over the scored chicken, pouring any spare marinade over the vegetables. Roast in the oven for 30 minutes. Temporarily remove the cooked chicken from the roasting tin ...

A one-pan chicken dish for Passover begins with shallots, potatoes, fennel, and carrots roasted until almost tender. The vegetables are topped with chicken pieces (cut up a whole chicken or use ...

Enjoy a simple seasonal dish by whipping up these tasty vegetable side dish recipes, which come together easily on a sheet ...

Get ready for the weekend with this Herb-Marinated Grilled Chicken with Seasonal Vegetable Skewers—a grilling favorite that’s light, herby, and bursting with flavor! The chicken is soaked in a ...

Roasted vegetables are incredibly versatile, you can serve them as a side dish with grilled chicken or steak, put them into salads, or use them in wraps and sandwiches. They’re also perfect for ...

Have on hand a soup pot large enough to hold the chicken and all the vegetables. Bring a kettle ... accompanied by a roasted beef bone from which the diner scoops marrow on to toast.

Roasted chicken is a Passover mainstay. It’s easy to prepare while keeping kosher and takes well to a variety of seasonings and sauces, like bold and savory chutney. Though the selection ...