There, a mixture of ground beef and lamb is blended with onions, garlic, parsley, green cardamom, sumac, nutmeg and paprika, ...

When it comes to lamb, there are many ideal cuts for roasting roast ... skewers recipe that uses a blend of ingredients like ...

Put the lamb in a flameproof roasting tin and brown over high heat. Add the shallots, garlic and cumin, then roast in the oven for 40 minutes. Remove the roast and pour over the white wine.

Add the lamb ... cumin, salt and pepper. With clean hands or a spatula, mix everything really well to combine. Shape 1 heaped tablespoon of the mixture into a ball. Thread it onto a small skewer ...

Toast ground coriander, cumin and fennel seeds until fragrant and set aside. 2. In a large mixing bowl, combine all ingredients and leave the lamb to marinate for at least 4 hours. 3. Skewer the ...