I BOUGHT THE LARGEST BOTTLE OF WINE ON THE MARKET. Why? To make a red wine reduction for a crispy duck dish ... Deal 25 Heart-Healthy Mediterranean Recipes ...

Roast for about ... To make the cherry sauce, heat the oil or duck fat in a saucepan and fry the shallots over a high heat until lightly golden-brown. Add the port, wine and stock and cook until ...

Roast stuffed leg of lamb 20 minutes in preheated 220-degree Celsius oven. Pour red wine over meat and continue roasting for another 20 minutes. Baste with water ccasionally.Remove meat from oven ...

Place the duck legs in a casserole dish and season with salt and fresh black pepper. Add the rosemary and wine. Cover and cook ... and reserve for the sauce. Cook the onion and garlic in the ...