Meanwhile, stuff the cavity of each duck with 8 orange quarters ... Place in the oven and roast for 1 and 3/4 to 2 hours, until dark golden brown and crispy, with an internal temperature of ...

To prepare the roasted duck breast with port and orange reduction, first score the skin with a knife or a razor blade (1) (2); it is important to cut only the skin without reaching the meat.

Store the duck with orange in the refrigerator in an airtight container for 1-2 days. It can be frozen if you have used fresh, not defrosted ingredients. If you don't have a roast probe ...