Here in Hong Kong, meanwhile, roast goose has never fallen from favour, irrespective of the time of year. Whether hung on display at barbecue shops or simmered in hearty braises at a restaurant ...

“I always have roast goose in Hong Kong, and Yat Lok is my favourite spot,” he reveals. “It’s such a crazy good place. It’s a Michelin-star restaurant, but really casual.” Upon ...

iIts vibrancy in a bustling atmosphere that blends the old and the new, as well as the East and the West, with traditions ...

I first tasted goose fat fried rice at a small restaurant in North Point, a neighbourhood in Hong Kong. I’m sure they ... When buying roast goose, serve the meat for one meal, and save the ...