This recipe is for Roasted Carrots with Golden Raisins and Pistachios from the food section of The Boston Globe.

Pistachios can be briefly dipped in boiling water before cooking to remove their skin and reveal their bright colour before use. Roasted and salted nuts are used as a snack with alcoholic drinks.

Culinary Uses Pistachios are incredibly versatile and can be enjoyed in various ways: Snacking: Roasted and salted pistachios make for a satisfying and healthy snack. Cooking: They can be used to ...

Roast for 30 minutes, or until charred on the edges and tender. Meanwhile, using a pestle and mortar, grind the fennel seeds with ¼ teaspoon of sea salt flakes. Add the pistachios and 1 teaspoon ...