This fresh pasta dough boasts a subtle golden glow from the semolina flour and comes together with ease when made by hand or in a food processor.

Set a medium pot over medium heat. Add semolina and dry-roast until it smells nutty, 1-2 minutes. Transfer to a heatproof bowl and set aside. Add ghee to pot. Once ghee has melted, add mustard ...

Semolina is roasted lightly golden and cooked with mustard seeds, curry leaves, onions, and green chilies. Later, it's cooked by the addition of hot water, turning the mixture thicker. Finally ...

Semolina is a type of flour made from durum wheat, a variety typically planted in the spring and harvested in the fall. Durum wheat grains are golden in color, so the milled semolina is a pale ...

Suji halwa is a must-have in the bhog lineup. Roasted semolina mixed with ghee, sugar syrup, and cardamom - this sweet treat gets a little crunch from dry fruits. No Kanjak thali is complete without ...

strong>About Matar Upma Recipe: A healthy breakfast preparation with lightly roasted semolina and green peas cooked together and lightly tempered with mustard seeds and curry leaves. Now add finely ...

A roast potato should be ultra crispy and golden on the outside with a fluffy light middle. Par-boiling and roughing them up before roasting gives a lovely crunchy exterior and the semolina adds ...

1. In a bowl, combine 1/4 cup of the warm water with the baking powder. In a food processor, combine the semolina with the flour, yeast, sugar and the remaining 2 3/4 cups of warm water ...

The celebration of Vasant Panchami honours Saraswati and marks the beginning of spring. Here are 5 popular dishes that you can whip up with these recipes.

This is a basic recipe for it - 1. In a heavy-bottomed pan, heat 2 tablespoons of ghee over medium heat and roast semolina till it turns golden. 2. Make the Sugar Syrup: Heat 2 cups of water and ...