Prepare bone-in pork shanks first by seasoning the ... the hock from the hind leg is used to make Schweinshaxe, a slow ...

When the temperature drops and snow is on the ground, Kari Rushing, owner of Vault & Cellar restaurant in Middletown, whips ...

When buying shanks from the butcher, check where they're come from. They may not always be from the same source as the other lamb. FAQs about BBC Food ...

If you're eager to explore more lamb recipes, what better way to do so ... If you're looking to make delicious, ...