Serve warm with the duck, beetroot and gravy. Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers. We know that you love to cook ...

Divide lemon, thyme, and garlic evenly between duck cavities. Place ducks in the oven, and roast, turning every 25 minutes, until they begin to brown (about an hour). Mix together balsamic vinegar ...

Thread two skewers through the base – i.e., the widest part that is nearer you – to keep it closed and smear it all over with the duck or goose fat. Roast the turkey breast for 2-2½ hours ...

This elegant meal, featuring duck breasts stuffed with mushrooms, roasted, and paired with a port wine cranberry sauce, is a perfect meal for special occasions.