A twist on a classic Thanksgiving turkey, my Cajun turkey recipe is loaded with flavor. But not so out of the box, you can't serve it with all your favorite Southern side dishes. Sick of boring dry ...

Roast turkey for 30 minutes. Reduce oven temperature to 325 degrees and continue to roast turkey until breast registers 160 degrees, about 1 hour. Remove pan from oven.

Roast, watching closely in case glaze starts to burn, until turkey is deep golden brown and skin is shiny and crisp, about 5 minutes. Transfer to a clean platter and let rest 30 minutes before ...

Flip all the turkey pieces so they’re skin-side-down, then sprinkle half the spice mix (about 7 tablespoons) all over them. Make sure the spices are well distributed and cover the pieces evenly ...

Roast for about 1 hour longer, rotating the pan a few times, until an instant-read thermometer inserted in the inner thigh registers 165°. Transfer the turkey to a cutting board; let rest for 30 ...

1 fresh or frozen turkey, 10 to 12 lb. average 4 Tbsp. poultry seasoning 2 Tbsp. salt 2 Tbsp. black pepper 1 tsp. cayenne pepper 1/2 cup soften margarine ...

Roasted Turkey 1 12-to-14-pound turkey 1/2 cup kosher salt 6 garlic cloves, quartered 2 red onions, quartered ... Transfer turkey to a platter, and let stand 25 minutes.

Place the turkey in the oven and roast until it reaches a temperature of 155 degrees when a thermometer is inserted in the thickest part of the thigh, about 1 1/2 to 2 hours, depending on the size ...