Once your turkey is ready, carve it with care, placing the tender slices on a serving platter. The herb butter ensures every bite is bursting with flavor, while the roasted vegetables in the pan ...

Turn the turkey in the oven and roast for 40 minutes more, basting occasionally with the pan drippings. Transfer the turkey to a platter, and pour off the fat from the pan, reserving 2 tbs.

Transfer the turkey to a serving platter, and place the roasted onions and potatoes around the bird. Add optional garnishes around the turkey, like fresh dill sprigs, dill pickle spears or gherkins.

Roast the turkey for another 1 1/2 hours or until the ... Present the turkey on a large platter decorated with some grapes and a bunch of fresh sage.

This simple roast turkey with giblet gravy will make your mouth ... Reduce oven to 160˚C and bake for another 2 hours 30 min for a 12 lb bird. Transfer turkey to serving platter and cover loosely but ...

After the turkey has roasted for 1 hour, sprinkle carrots and onions around ... Place turkey on ovenproof platter, and, using small pliers and a fork, pull the sinews from drumsticks through the tines ...

After turkey has roasted for 45 minutes ... Remove turkey from oven, and transfer to a platter to rest at least 20 minutes before carving. Pour drippings from roasting pan into a heatproof ...

Cover loosely with foil and roast for 1 hour ... the turkey and stuffing are thoroughly cooked. Transfer the turkey to a warmed platter. Cover with foil and a tea towel and leave to rest for ...

Roast in the oven for about 1½-2 hours ... to allow the skin to crisp up. Transfer the turkey crown to a serving platter and set aside to rest, covered in foil, for 30 minutes.

It's not too late to order a feast for pickup in time for Easter 2025 or make reservations for dine-in at restaurants.