Grab your meat thermometer, and insert the probe in the thickest part of the turkey thigh. When it reads ... it's going to ...

To test for this, insert a small knife into where the meat is thickest, between the thigh and breast. The juices that run should be clear, with no sign of pink. If there is pink, roast the turkey ...

Soak the cheesecloth in the remaining citrus butter and drape it over the breast and legs; pour any remaining butter on top. Roast the turkey for about 30 minutes. Add the stock to the roasting ...

To truss, tuck drumsticks under the band of skin across tail, reset leg clamp or tie legs ... roasted in the bird is ...

thighs, and breasts until you have just less than an inch of stuffing all over. Ensure that there is an even distribution and that the shape of the turkey is maintained. Season the cavity of the ...

Add the turkey thighs to the pan, cover loosely with foil, and roast in the oven for 20 minutes. Remove the foil, baste the turkey thighs with the pan juices, and continue cooking until the thighs ...