high-sided roasting pans steam the turkey rather than brown it. Roasters that are higher than three inches tend to undercook legs and thighs because the sides of the pan protect the dark meat from ...

Quick Tip: To make pan gravy, place the roasting pan with the turkey drippings over a stove ... to cut along the gap between the breast and the thigh. Once you've cut into that gap, "gently ...

return the turkey to the pan, and roast for 1½ to 2 hours more, or until the juice runs clear when the thigh is pierced or a thermometer in the thigh registers 160 to 165 degrees. Transfer the ...

Transfer turkey to oven and roast 30 minutes ... When a thermometer inserted into thickest part of thigh reads 175 degrees, remove pan from oven. Cover turkey loosely with foil and let rest ...

Transfer to a rack set in a roasting pan and let come to room temperature ... butter under the skin and over the breast and thighs. Stuff the turkey cavity with the thyme sprigs and the grapefruit ...

If using a dark roasting pan or oven-roasting bag ... The internal temperature of the turkey when an instant-read thermometer is inserted between the thigh and side of the breast without touching ...

Set the turkey breast-side up on a rack in a large roasting pan. Tie the legs together with ... When the inner thigh reaches 150 degrees, the bird is done. Remove turkey from oven, and transfer ...

Prepare the turkey: Cut off ends of drumsticks, and make a cut 1" deep at joint connecting the drumstick and thigh of each leg ... Place it breast side up in a roasting pan. Put the pan in the oven ...

Add the onion, carrot, celery, parsley sprigs, rosemary sprig, sage leaves, white wine and 1/2 cup of water to a 9 x 13-inch roasting pan. Add the turkey thighs to the pan, cover loosely with foil ...