If using a dark roasting pan or oven-roasting bag ... The internal temperature of the turkey when an instant-read thermometer is inserted between the thigh and side of the breast without touching ...

return the turkey to the pan, and roast for 1½ to 2 hours more, or until the juice runs clear when the thigh is pierced or a thermometer in the thigh registers 160 to 165 degrees. Transfer the ...

Place turkey, breast side up on rack in roasting pan. 5. Cover with foil and roast in 325°F oven ... or until instant-meat thermometer inserted into thickest part of thigh reads 185°F. Keep it under ...

Remove the turkey from the roasting pan. Pour off drippings, if any, and skim fat. Set roasting pan over medium heat and melt butter or turkey fat in the pan. Whisk in flour, blend together ...