Traditional Danish Pork Roast Meets the Grill This isn’t just any pork roast — it’s a true Danish classic, elevated with the ...

A pork joint coated in crunchy crackling is always welcome at the table, but when it’s Delia Smith’s perfect roast pork, it’s the guest of honour. Use our roasting calculator to work out the ...

Master crispy crackling with this simple roast pork shoulder recipe. Pork shoulder needs a nice long time in the oven to become very tender, but on the flip-side it's very easy to cook this ...

Pérnil is a pork roast, usually either the shoulder or ham ... the best way to ensure fall-apart-tender meat and golden, crackling skin was by braising the roast stovetop, then removing the ...

to allow the pork skin to really dry out which will give you great crackling when roasted. Sitting the pork on a rack during cooking also helps with the crackling. Alternatively, you can sit the ...

Image credit: Spier Farm Wine A simple cut of pork belly can become a show-stopping centrepiece if you cook it just right: meltingly soft meat topped with the crispiest golden crackling.

Overcooked lamb, dry chicken, pork with no crackle – the Easter roast can be a battlefield. Here’s how to nail every joint, ...

Tip - It is so important to rest any meat, as it will continue cooking once it’s removed from the oven and increase in temperature by approximately 8 degrees.