Have you ever had the urge for roasted turkey but didn't want to roast an entire turkey? Well, this baked turkey leg recipe is your answer. It's all the flavors you get from a whole roasted turkey, ...

¾ cup (1½ sticks) unsalted butter, room temperature 2 lemons, zested and halved 1½ teaspoons poultry seasoning Kosher salt and freshly ground black pepper 1 (12- to 16-pound) turkey In a medium ...

turkey legs are actually a very forgiving ingredient. Because of their dark meat, they have more fat to keep them succulent during long periods of cooking. Did we mention that they're super cheap too?

This pot-roast can be cooked in advance and frozen ... turning the drumstick and adding the potatoes after 2½ hours. Remove the turkey leg, spoon of the excess fat then add the cornflour mixture ...

The turkey browns beautifully, but if you like it even browner, remove the muslin 10 minutes before the end of the cooking time. Alternatively, smear the breast, legs and crop well with soft ...

This simple roast turkey with giblet gravy will make your mouth water ... Rub remaining butter over the outside of the turkey (breast, legs, wings.) Drizzle all over the top of the turkey with olive ...

being certain to leave it attached at the center of the sternum so as to help keep the shape of two breasts during roasting. Be careful not to tear the skin. Starting with the leg, pipe the foie ...

Tie legs together. 4. Place turkey, breast side up on rack in roasting pan. 5. Cover with foil and roast in 325°F oven for about 1.5 hours, basting with pan juices every 30 minutes. 6. Remove foil and ...

Roast turkey is a favourite Christmas tradition and ... I love a Bronze turkey for its nice thick breast and juicy legs.

Place the bird on a roasting rack. Spread butter over the turkey, season with a little salt ... minutes until the internal temperature of the leg reaches 155 degrees when tested with an instant ...