The brightest thing in the bowl was a scoop of glistening salmon roe on top, flanked by sliced scallions and a lemon wedge.

Fresh fish eggs. These can be aged in a preserves jar to bring out more flavor. Roe is an animal product gathered from Fish Ponds. Once built, you can then place fish inside the pond, which will ...

The roe, which is unfertilized fish eggs, used to make Cajun Caviar is from the Choupique fish, which is also known as the bowfin fish. This particular fish is found in the fresh waters of the ...

While most versions of bibimbap are topped with a softly cooked chicken egg, this one has fish eggs in the form of myeongnan-jeot – Korean salted pollack roe – better known by its Japanese ...

A colorful and flavorful dish of flying fish roe salad. Photo: Tien Sa Flying fish roe is commonly used to make gỏi (Vietnamese sweet and sour salad) in central Vietnam, but the Quang Nam version ...

Fish eggs aged in salt to bring out the flavor. The Aged Roe is an Artisan item that can be sold or used in a variety of ways. You can sell Aged Roe in the Shipping bin. Aged Roe can also be used ...