Made from a mashbill of 74% corn, 16% wheat, 7% rye and 3% malted barley, the bourbon is finished in Grenache rosé wine casks from the southern region of France and bottled at 94 proof.
Wine: Cask Cabernet Franc. • Dark chocolate crème brûlée with ice-wine cherries, shortbread cookie. Wine: Bourbon Barrel aged Vidal Blanc Ice Wine cocktail. During the dinner, Ferrante ...