If you’re like me and love adding natural ingredients to your skincare routine or cooking, then you’ll fall in love with homemade rose water. I first made rose water when I wanted a small ...

Prepare jars, lids and rings for canning. Whisk rose water, pectin and the lemon juice in a large saucepan. Bring to a boil. Add sugar and return to a full rolling boil. Boil hard for 1 minute.