Lemon Rosemary Garlic Chicken ... olive oil onto the chicken skin and use a basting brush or your fingers to coat the chicken all over. Sprinkle with a little salt and black pepper.

Remove cover and brush pan juices over the chicken again. For best results, sprinkle salt and black pepper under the skin ...

Put the chicken ... garlic, and wash, trim and very finely slice the leeks. Pick and roughly chop the rosemary leaves, then add to the pan with the garlic and leeks, season with sea salt and black ...

For the chicken ... softened but not coloured. Add the garlic and fry for one minute. Add the chopped tomatoes, salt and freshly ground black pepper, rosemary and parsley and simmer for three ...

Trim the chicken. Dice the streaky bacon. Mince the garlic. Boil the kettle and make ... Pour over the sauce lay in the springs of rosemary, keeping two or three back for garnish.

That's exactly why I love a good one-dish dinner. My parents first introduced me to the recipe for Lemon-Rosemary-Garlic Chicken and Potatoes a few years ago and it's since become a family favorite.