Be sure to use skin-on chicken so you can tuck the lemon slices, garlic, and rosemary under the skin. Adjust the bake time ...

I must admit that while I enjoy cooking, my least favorite part is the cleanup that comes along with spending time in the ...

Sprinkle with sea salt and use the side of the knife to crush the garlic until a rough paste forms. Add the rosemary and lemon zest and finely chop everything together. Put the chicken fillets ...

to conjure a fresh summer meal of chicken breasts flavored with rosemary and a hint of honey. Add rosemary twigs to marinate. Rub ginger-garlic paste, salt and lemon juice into the breast pieces. Let ...

juice of half a lemon, 2 teaspoons salt and 1/2 teaspoon pepper. In a large, resealable zip-top bag, add figs, onion, garlic and rosemary. Place chicken in the bag, then pour in marinade and seal.

Remove chicken from pan and set aside. Keep pan, with drippings, over medium heat. Smash cooked garlic with the tines of a fork so it sizzles in the drippings. Add lemon zest, lemon juice ...

A sheet pan dinner might seem like it couldn't get better or more convenient, but making a sauce out of the leftovers kicks ...