Round each piece with the palm of your hand ... When nicely golden, remove the brioche bread (23) and let them cool slightly before serving (24). The chocolate brioche bread can be stored in ...

Good as a sweet bread or served with cheese or pâté. It can be used in place of plain bread when making bread and butter pudding. It’s also delicious pan-fried in butter and served with a ...

Pillow-soft, slightly sweet and exceptionally buttery, brioche – a type of bread that you could once ... Gently pat the dough into a 4cm thick round on the prepared sheet. Dust the top lightly ...

Brioche à tête (or parisienne) is a brioche baked into a fluted round tin with a ball of dough placed on top to form the ‘head’, the tête. Great for brunch with a strong coffee. Equipment ...