Zucchini make big, beautiful plants in the vegetable garden. The large palm-shaped leaves enable the plant to produce its bounty of fruits. Damaged foliage is usually the first sign of trouble and it ...

Is this still normal, or is it a sign of a deeper issue? Those who identify and correctly interpret yellow leaves early can ...

On Tuscany's Versilia coast, bakers are known for scarpaccia, a simple round, savory take on zucchini bread. ... Leaves from 4 or 5 fresh thyme sprigs, plus extra, to garnish. 5 large zucchini.

Ripe zucchini are oblong, round, green, or yellow, depending on the variety. Regardless of what your zucchinis look like, for the best flavor and texture, it is essential to harvest the fruit ...

Zucchini is one of my favorite summer vegetables, and I grow both the regular long green zucchini and the round zucchini, the seeds of which I carried back home from Italy years ago.

Tomatoes are summer's glamour crop, round, red and ripe. But though zucchini will never get as many magazine covers, real cooks know you can't beat it for versatility. If you've got a perfectly ...

Morning, noon or night, zucchini can be on the menu, according to entries in the Zany Zucchini Contest. Here are recipes to use as an appetizer or side dish. Zucchini: Vegetable can be eaten round ...

At my local farmers market the other day I was watching the stand of a farmer friend as he made the rounds. I chatted with shoppers, taking their money as if I was the farmer, and silently taking ...

Savory Zucchini Bread. Makes 1 (9-inch) cake; serves 8. On the Versilia coast in Tuscany, bakers are known for scarpaccia, a simple round zucchini bread.

Tomatoes are summer's glamour crop, round, red and ripe. But though zucchini will never get as many magazine covers, real cooks know you can't beat it for versatility. If you've got a perfectly ...

On Tuscany’s Versilia coast, bakers are known for scarpaccia, a simple round, savory take on zucchini bread. ... Leaves from 4 or 5 fresh thyme sprigs, plus extra, to garnish. 5 large zucchini.

2 small zucchini (10 to 12 oz. total), sliced very thinly crosswise into rounds on a mandoline (about 3 ½ c.) 6 or 7 basil leaves, sliced into thin ribbons. Directions. Preheat the oven to 375 ...