750 gm grapefruit 100 gm lemons 1 1/2 liter water 1 1/2 kg sugar 1/2 tsp butter Remove membrane, pips and pith from the fruit and tie securely inside a muslin bag. 4. Shred peel into strips and add to ...

Grapefruit make excellent marmalade. Their pithy skin is also good candied, if blanched several times in fresh water, then simmered in sugar syrup. Otherwise, cut away the thick bitter pith and ...