2. Add corn syrup and rum. Mix well. 3. Scoop out uniform amounts using tablespoon or small hand scoop. Roll into balls and roll in granulated or confectioner’s sugar.

If you'd prefer to skip the nuts, feel free to leave them out of this recipe and enjoy the double chocolatey goodness all on its own. These rum balls are a decadent no-bake dessert. To make them ...

Many recipes call for cocoa ... and don't make my rum balls with cocoa powder for this reason, but if you're feeling ...