if you're making a larger trifle to feed a crowd -- the next step is to choose your liquid. Leith recommends a small amount ...

If the cake is particularly dry, you can moisten it with some type of liquid — rum, brandy, or sherry for a "tipsy trifle," ...

Sweet, naughty and delicious, Mary Berry's no-churn rum and raisin ice cream is gorgeously smooth and so easy to make at home. Serve with the quick glazed pineapple for a relaxed summer dessert ...