RumChata pumpkin pie. 1 unbaked pie crust for a 9-inch pie. 15 ounce can pumpkin puree. 8 ounces sweetened condensed milk. 2 eggs. ½ cup brown sugar. ½ teaspoon salt. ½ teaspoon ground ginger.

Pumpkin pie might be your favorite Fall snack, but these shots (made with caramel vodka and RumChata) are truly for adults only. The boozy DIY recipe couldn't be more fun to concoct.

You won’t be disappointed with the Frozen Pumpkin Spice Mudslide has a scoop of vanilla bean ice cream, vodka, Kahlua, baileys, and rumchata pumpkin topped with whipped cream for $13.

Preheat the oven to 350 degrees and spray an 8-inch or 9-inch baking dish with cooking spray. Combine pumpkin, evaporated milk, eggs, sugar, salt, spices and Fireball in a large bowl. Stir until ...

The season for iced coffee has nearly expired, but as long as temperatures remain above freezing and Peppermint Mochas have yet to replace Pumpkin Spice Lattes, it’s not too late to play with this ...