Scrambled eggs are a classic option, bringing a fluffy, creamy texture that blends beautifully into the grits. For a fancier touch, poached eggs work wonderfully—the runny yolks mix into the ...

Read more: Mistakes Everyone Makes With Oatmeal While stovetop grits might be runny and porridge-like, the oven gives grits a more solid texture and addictively crunchy, golden-brown crust.