Chef David Kirschner, CEO and founder of dineDK Private Dining, shared his tips for making restaurant-quality, silky-smooth dressings that won't split.

Many salad dressings start with a mixture of oil with another liquid, like vinegar, creating an emulsion, meaning the ...

Creating recipes through this method is called a permanent emulsion because the ingredients come together and do not separate. The most common emulsions are salad dressings. Simple dressings that are ...

The best dressing is a sturdy emulsion—similar to mayo—of egg ... The next time you make this salad, you won't regret opting for a homemade dressing. Find our favorite recipe through Food ...

Homemade salad dressing in a glass jar with pour spout - worradirek/Shutterstock I ordered the same meal at In-N-Out and Culver's. I couldn't believe the chain I'd spent years raving about let me ...