Make your salads way less boring with this easy strawberry balsamic vinegar dressing recipe—fresh, fruity, and ready in ...

The salad dressing: Balsamic vinegar, olive oil, salt and pepper. It's super simple. Doesn't it look good? It's like a salad ...

This brand was a unanimous “no” for all of us. It’s labeled as a Creamy Caesar-flavored yogurt dressing and dip, and the tart ...

Make the most of your midday meal with one of these fresh spring salad recipes you can make in just 25 minutes or less.

Naturally, you’ll want to subscribe to get all the recipes at New York Times Cooking (and thanks to you if you already do).

I’ll be the first to admit that salad isn’t my first choice when I go to Panera Bread. Between the sugar-encrusted bagels, ...

Carrot Ribbon Salad is the sophisticated cousin of Carrot Raisin Salad. Ideal for potlucks and picnics, it's made with a ...

Clementine Haxby, chef and nutritional advisor for The Salad Project, shares three high-protein, fiber-packed salad recipes from her new book, out today.

What if you took the ingredients of Niçoise salad, but put it on rice and added potato chips? That’s the premise of Chef Roy ...

Pour the dressing over the salad and then scatter over the almonds and seeds. Sprinkle some flaky salt over the top of the salad and add freshly cracked black pepper.

A classic Italian dressing guaranteed to pep up any bowl of green salad leaves or tomatoes with tangy balsamic vinegar. Pour all of the ingredients into a jam jar for which you have a lid and ...