This Teriyaki Salmon Bowl is perfect for a weeknight meal. It's easy, quick, and each serving provides a nutritious boost of protein from the salmon, fiber from the vegetables, and complex ...

You don't need to slice, dice, or cook fresh salmon to use it in a rice bowl. Instead, you could just use it in canned form as a simple but delicious shortcut.

This refreshing and spicy salmon bowl is high in protein and fiber. ... Jump to recipe Nutrition facts. Written by The Healthline Editorial Team | Updated on March 24, 2025.

The key to making a nutrition bowl is choosing nutrient-dense veggies, fruits/carbohydrates, healthy fats and quality proteins to make a filling meal.

Quick, “foolproof” salmon rice bowls Share this: Click to share on Facebook (Opens in new window) Click to share on Reddit (Opens in new window) ...

Toss the salmon with the salt-sugar mixture until completely coated and refrigerate, three hours. Rinse salmon and pat dry. Toss salmon with onion and desired amount of sichuan mayo, season with salt.

1. In a bowl, layer the cucumber slices with a few small pinches of salt. 2. With a sharp chef's knife, cut the salmon into 1/2-inch pieces. Transfer them to a bowl.

In a medium bowl, whisk together soy sauce, honey, 1 1/2 tbsp lime juice, and garlic. Add salmon and gently toss to coat. Place salmon on prepared baking sheet and bake until it is cooked through ...