Spread the lime, lemon, and orange zest evenly over the top of the salmon and cover the fish with ... and grind the spices to a powder using a spice grinder or a mortar and pestle.

orange zest and juice, and honey are simmered together, creating a thick, glossy sauce that blankets the salmon. The rich flavor of this fish is an ideal match for the peppery, aromatic spice of ...

Set the salmon, skin side up, in a glass baking dish. Mix the salt, brown sugar, coriander and orange zest; rub the spice mix and the vodka over both sides of the salmon. Cover and refrigerate for ...

In China, chili oil is a widespread condiment to spice up ... the flesh of salmon filets before baking them. Other tasty ingredients to add to a harissa glaze include lemon or orange juice and ...

Put the spring onions into a bowl with the orange juice, olive oil and plenty of seasoning and whisk well. When you are ready to serve, divide the smoked salmon between the plates, then add a ...