You can use a variety of fruits as the base of an upside-down cake. Here, we merge homemade salted caramel with apples for a autumnal treat.

Preheat oven to 350°F. Grease 9-by-13 baking dish with cooking spray Dump both cans of apple pie filling into baking dish.

Pour in bourbon and apple cider. Cook on medium heat, stirring occasionally, until apples are tender (about 30 minutes). Remove from heat; let cool to room temperature. Salted caramel sauce ...