It just takes four additional ingredients to turn plain saltine crackers into crisp sweet chocolate-covered toffee. And this alchemy takes only 20 minutes, plus a night in the freezer.

Saltine crackers. Waiting. Ready. Hopeful. This is a love letter to saltines, the brave older sibling of the potato chip, friend to all soups, and the unsung hero of the all-night diner. In my life, I ...

Saltines are more than a mere cracker. In fact, I might go so far as to call them an icon. The seemingly humble cracker may lack the pizzazz of flavor-blasted, modern-day snack foods, but it’s ...

I have always liked soda crackers, or saltines as they are now called. They were my mom's comforting remedy for an upset stomach, a way of thickening soup or chili, and the starting point for ...

The basics of this upgrade are simply cheese crackers, oil, and seasonings. With so many Cheez-It flavors to choose from, you can let this inform whatever additional tastes you want to include.

The big brand-name crackers are excellent: Recipes for homemade saltines exist, but there is no reasonable reason one would ever attempt them, and Ritz crackers are pleasingly buttery to a degree ...

2. Add the butter, run the food processor for 10-20 seconds until the mixture forms thick crumbs. If you don’t have a processor, cut the butter into the flour mixture (just like with pastry ...

Saltine S’mores takes the core elements and turns them up to 11, transforming chalky melted chocolate into glossy chocolate ganache and introducing homemade marshmallow fluff to the equation.

It is almost soup season, which is to say it is getting cooler and dark in the evening. The opposite of snow and sub-zero temperatures isn’t sunshine and warmth. It’s a bowl of tomato soup ...