In Minang dialect, the term “balado” means “with chili,” so one of the main ingredients of the accompanying sambal balado is most certainly spicy red chilis. Yields: 2 quarts Ingredients ...

4. Heat the oil in a wok or frying pan over low-medium heat. Add the paste, lemongrass and lime leaves and cook, stirring regularly for 5 minutes.

For the green sambal, place the chillies, shallots, garlic and tomatoes in a steamer, cover then cook for 20 minutes or until very soft.Transfer to a food processor then using the pulse button ...