Just ask Samin Nosrat, author of the cookbook ... Some recipes call for the aromatic vegetable to be soaked in vinegar for a pickled finish. Once pickled, they develop a sour and tangy taste.

There’s a perfect word that sums up everything about Netflix’s new cooking show, “Salt Fat Acid Heat,” and it emerges over a meal that the star, Samin Nosrat, is enjoying with her hosts in ...

The 2017 publication of Salt Fat Acid Heat, winner of the James Beard Award for Best General Cookbook, established author Samin Nosrat as a major ... to bakers and miso makers.

We may receive a commission on purchases made from links. Before Iranian-American chef Samin Nosrat released her invaluable ...

Samin Nosrat, author of Salt, Fat, Acid, Heat, pairs oven-roasted sourdough croutons with juicy ripe tomatoes, raw red onion, and crisp cucumbers. Grated tomato adds a gentle acidity and chunky ...