and Angela Wilson are co-owners of Avedano’s restaurant in San Francisco, where head butcher Harrison breaks down a pig each week. Using a pork shoulder, she cooks a stew with pleasantly bitter ...

Draymond Green is opening a restaurant, Meski, in San Francisco, focusing on fusion dishes celebrating Black culture.

Locally sourced, market-driven, farm-to-table: these core tenets of San Francisco’s food scene may seem ubiquitous ... Signature dishes include Australian lobster tail and cioppino, a seafood stew ...