Ideally, says Johan Svensson, the executive chef at Riingo, cheesecake should taste creamy and somewhat heavier than a regular cake. “I don’t really like it when you bake off a cheeseca… ...

ARIDAGAWA, Japan — With its pungent taste and refreshing aroma, the Japanese pepper known as sansho is a regular seasoning at the table, giving a little bit of a kick ...

Japanese peppercorn Sansho is making its way into London's top restaurants. ... “Sansho pepper as most people know it, in its dried powder form, tastes similar to a lemony white pepper, ...

Minamiaizu Town, Fukushima Prefecture. Here, Akutsu Yasuko runs a fish shop renowned for its "marinated herring with sansho Japanese pepper" dish. Starting in late July, her rural town holds a ...

Sansho is a japanese seasoning derived from the seeds of the prickly ash. You're going to want to sprinkle it on every healthy dish. Have you ever taken a bite of something and thought: “Now ...

Sansho powder is traditionally used in Japanese cuisine in sushi and noodle dishes, but I could see this also being a great way to spice up roasted vegetables or even to add some heat to scrambled ...

1/2 vanilla bean. 1 tablespoon Sichuan pepper flowers. Combine water and sugar in a saucepan over medium heat until dissolved. Muddle pepper flowers to crush and sift out large husks.

In an effort to uncover more delicious and versatile spice blends from around the world, we asked an expert for their ...