For a week they were in Sardinia to learn about the Sardinian ... with a special typical Sardinian lunch with the ever-present suckling pig in the Vigne Ducali farmhouse. An exchange of knowledge ...

Maeve explores the ancient tradition of roasting an animal over a fire, tasting Argentinian a la cruz style cooking, Brazilian churrasco, Sardinian suckling pig, and Portuguese piri piri chicken.

It’s been two decades since Pilu first opened its doors, and at a lunch booking the sun is surely just as bright, the view over Freshwater Beach just as striking. Then there’s the suckling pig, a ...