Most meat lovers will go dilly over a good piece of steak, cooked to their desired doneness and drizzled (or drenched) in a delicious sauce. A solid side like rice or mashed potatoes is a great ...

Cut beef steak lengthwise in half, then crosswise into 1/8 to 1/4-inch thick strips. Combine 1/4 cup stir-fry sauce and beef ...

There are variations across the region, all involving cabbage leaves stuffed with a filling and poached in a sauce ... Parboil the rice (check the packet instructions and halve the time ...