One of my favorite Chinese restaurant dish is egg rolls but the outer layer is a no-no for low-carb living. So I created this recipe for a low carb sausage egg roll in a bowl. Basically, it is all ...

If you want to freeze your sausage rolls, you can do this after baking. Cool the sausage rolls completely and seal in an airtight container before freezing. Make sure they are piping hot all the ...

Cut a long v-cut into the top of each roll. Using your hand pull out the v-shape and set aside the leftover bread for later. Using the back of a spoon flatten out the inside of the groove in the ...

Line a baking tray with parchment and pre heat your oven to 200°C. Place the sausage meat into a large bowl and add the garlic, parsley, tomato purée and chilli powder into the bowl. Mash ...

The 45-year-old celebrity foodie, who rose to fame on MasterChef in 2010, revealed the secrets behind the delicious dish on her Instagram. Courtney's recipe calls for seasoned mince, onions ...

These tasty sausage rolls are always a huge hit with kids and adults alike. They’re perfect picnic tucker and can be eaten hot straight out of the oven, at room temperature, and even cold.

WHEN fans of a family-run bakery said it was better than Greggs, I knew I had to pay it a visit. Coughlans Bakery was founded by Jack Coughlan in Thornton Heath, south London, in 1937. Since then ...

Who doesn't love a sausage roll? A staple of British cuisine, you can find them in every supermarket across the country, as well as most bakeries. Many even choose to make their own at home.

If you want to freeze your sausage rolls, you can do this after baking. Cool the sausage rolls completely and seal in an airtight container before freezing. Make sure they are piping hot all the ...