For an even quicker flavor enhancer, rub your raw chicken breasts in dried spices or powdered aromatics before throwing them onto the saute pan. You can also use your favorite barbecue sauce brand ...

Sprinkle flour over the sauteed vegetables and cook for 1 minute ... before sauteing with the other vegetables. Can you add ...

Place 2 cups all-purpose flour, 1 tablespoon baking powder, and 1 teaspoon kosher salt in a medium bowl and whisk to combine.

For the chicken, preheat the oven to 200C/400F/Gas 6. Using a knife, make a deep cut in the side of each chicken breast to create a pocket. Season each chicken breast, to taste, with salt and ...

2. Heat oil in a skillet or a pressure cooker, add the tempering ingredients one by one then add onion, green chilli, mint leaves, cilantro, sprinkle little salt and saute for 1-2 minutes. Now add the ...

Marinate the chicken with the above ingredients except for the capsicums and onions. Skewer the chicken cubes alternating with the capsicum and onions. Pan sear the chicken skewers in a pan over ...